Britt's "Another Smoked Brisket Rub"
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons non-iodized salt
2 tablespoons course black pepper
1 tablespoon chipotle powder OR cayenne -- a poor substitute
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
 

Preparation:

Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.