BBQ recipes

Smoked Lisa (Mullet) Dip

Course : BBQ
Serves: 1

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Ingredients:

1/2 pound smoked fish

1 cup sour cream

2 teaspoons lemon juice

2 teaspoons chopped chives

1 dashes ground cloves

1 teaspoon instant minced onions

1/2 teaspoon salt

1/4 teaspoon dried rosemary -- (optional)

6 pieces peppercorns crushed

1 bunch chopped parsley

Preparation / Directions:

Remove skin and bones from fish. Flake. Combine all ingredients except parsley. Chill at least one hour to blend flavors. Sprinkle dip with parsley. Serve with chips or crackers. Makes 1-3/4 cups.

Smoked Lisa (Mullet) Dip

Ingredients:

Preparation / Directions:

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