Smoked Lisa (Mullet) Dip
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound smoked fish
1 cup sour cream
2 teaspoons lemon juice
2 teaspoons chopped chives
1 dashes ground cloves
1 teaspoon instant minced onions
1/2 teaspoon salt
1/4 teaspoon dried rosemary -- (optional)
6 pieces peppercorns crushed
1 bunch chopped parsley
 

Preparation:

Remove skin and bones from fish. Flake. Combine all ingredients except parsley. Chill at least one hour to blend flavors. Sprinkle dip with parsley. Serve with chips or crackers. Makes 1-3/4 cups.