Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         smoked fish
   1      cup           sour cream
   2      teaspoons     lemon juice
   2      teaspoons     chopped chives
   1      dashes        ground cloves
   1      teaspoon      instant minced onions
     1/2  teaspoon      salt
     1/4  teaspoon      dried rosemary -- (optional)
   6                    peppercorns crushed
                        chopped parsley

Preparation:

Remove skin and bones from fish. Flake. Combine all ingredients except parsley. Chill at least one hour to blend flavors. Sprinkle dip with parsley. Serve with chips or crackers. Makes 1-3/4 cups.