Avocado-Banana Soup

Course : Avocado
Serves: 1
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2 large ripe avocadoes
2 large bananas
1 cup milk
1 cup sugar
4 tablespoons lemon juice
1 teaspoon cinnamon
1 quart plain yogurt
1 teaspoon grated nutmeg for garnish

Preparation / Directions:

Puree avocados and bananas. Add the milk, sugar, lemon juice and cinnamon. Blend until smooth. Mix in yogurt and chill at least 3 hours prior to serving. Sprinkle with grated nutmeg.


Nutritional Information:

1764 Calories (kcal); 41g Total Fat; (20% calories from fat); 45g Protein; 319g Carbohydrate; 158mg Cholesterol; 580mg Sodium

3 Kitchen's say:
  (3 1/2 Stars!)
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