Avocado-Banana Soup

Grrrrrgh!
Course : Avocado
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 large ripe avocadoes
2 large bananas
1 cup milk
1 cup sugar
4 tablespoons lemon juice
1 teaspoon cinnamon
1 quart plain yogurt
1 teaspoon grated nutmeg for garnish
 

Preparation:

Puree avocados and bananas. Add the milk, sugar, lemon juice and cinnamon. Blend until smooth. Mix in yogurt and chill at least 3 hours prior to serving. Sprinkle with grated nutmeg.

 

Nutritional Information:

1764 Calories (kcal); 41g Total Fat; (20% calories from fat); 45g Protein; 319g Carbohydrate; 158mg Cholesterol; 580mg Sodium