Avocado-Banana Soup
Grrrrrgh!
Course : Avocado
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     ripe avocadoes
  2              large  bananas
  1                cup  milk
  1                cup  sugar
  4        tablespoons  lemon juice
  1           teaspoon  cinnamon
  1              quart  plain yogurt
                        grated nutmeg for garnish
 

Preparation:

Puree avocados and bananas. Add the milk, sugar, lemon juice and cinnamon. Blend until smooth. Mix in yogurt and chill at least 3 hours prior to serving. Sprinkle with grated nutmeg.

 

Nutritional Information:

1764 Calories (kcal); 41g Total Fat; (20% calories from fat); 45g Protein; 319g Carbohydrate; 158mg Cholesterol; 580mg Sodium