Spicy Artichoke Hearts |
Course : Artichokes
Serves: 4 - 6 |
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Ingredients:
2 Cans quartered artichoke hearts -- (10-ounce) rinsed and squeezed dry |
1 Teaspoon oregano or Italian herb blend |
1 Teaspoon hot pepper sauce |
2 Cups saltfree salsa |
1 Clove garlic minced |
1/2 Cup tomato sauce |
1 Tablespoon fresh parsley or garnish |
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Preparation / Directions:
Combine all ingredients except parsley in a bowl. Stir to blend.
Sprinkle with parsley and chill at least one hour in the refrigerator
before serving. Serve with hot bread or tortilla chips.
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Nutritional Information:
37 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 741mg Sodium |
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