Spicy Artichoke Hearts

Course : Artichokes
Serves: 4 - 6
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Ingredients:

2 Cans quartered artichoke hearts -- (10-ounce) rinsed and squeezed dry
1 Teaspoon oregano or Italian herb blend
1 Teaspoon hot pepper sauce
2 Cups saltfree salsa
1 Clove garlic minced
1/2 Cup tomato sauce
1 Tablespoon fresh parsley or garnish
 

Preparation / Directions:

Combine all ingredients except parsley in a bowl. Stir to blend. Sprinkle with parsley and chill at least one hour in the refrigerator before serving. Serve with hot bread or tortilla chips.

 

Nutritional Information:

37 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 741mg Sodium


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