Spicy Artichoke Hearts

Course : Artichokes
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 Cans quartered artichoke hearts -- (10-ounce) rinsed and squeezed dry
1 Teaspoon oregano or Italian herb blend
1 Teaspoon hot pepper sauce
2 Cups saltfree salsa
1 Clove garlic minced
1/2 Cup tomato sauce
1 Tablespoon fresh parsley or garnish

Preparation / Directions:

Combine all ingredients except parsley in a bowl. Stir to blend. Sprinkle with parsley and chill at least one hour in the refrigerator before serving. Serve with hot bread or tortilla chips.


Nutritional Information:

37 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 741mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Artichokes Recipes