Smoky Stuffed Mushrooms

Course : Appetizers
Serves: 1
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1 large jalapeno -- minced
2 large green onions -- finely chopped
2 cloves garlic pressed
1 stick butter -- at room temperature
1/2 pound fresh mushrooms -- stemmed

Preparation / Directions:

Combine jalapeno, onions, garlic, and butter. Blend thoroughly. Stuff each mushroom cap with the mixture. Place in a shallow roasting pan stuffed side up. Cook in the hot portion of your pit for 5-10 minutes, until butter has melted and mushrooms begin giving up their juices. Serve immediately.

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