Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         jalapeno -- minced
   2      large         green onions -- finely chopped
   2      large         cloves of garlic -- pressed
   1      stick         butter -- at room temperature
     1/2  pound         fresh mushrooms -- stemmed

Preparation:

Combine jalapeno, onions, garlic, and butter. Blend thoroughly. Stuff each mushroom cap with the mixture. Place in a shallow roasting pan stuffed side up. Cook in the hot portion of your pit for 5-10 minutes, until butter has melted and mushrooms begin giving up their juices. Serve immediately.