Smoky Stuffed Mushrooms
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large jalapeno -- minced
2 large green onions -- finely chopped
2 cloves garlic
1 stick butter -- at room temperature
1/2 pound fresh mushrooms -- stemmed
 

Preparation:

Combine jalapeno, onions, garlic, and butter. Blend thoroughly. Stuff each mushroom cap with the mixture. Place in a shallow roasting pan stuffed side up. Cook in the hot portion of your pit for 5-10 minutes, until butter has melted and mushrooms begin giving up their juices. Serve immediately.