Overstuffed Mushrooms

Course : Appetizers
Serves: 50 stuffed mushrooms
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2 pounds medium-sized fresh mushrooms
1 package cream cheese -- softened (8 oz.)
1 can deviled ham -- (4-1/2 oz.)
2 tablespoons finely chopped stuffed olives
1 tablespoon prepared mustard
2 teaspoons onion powder
1/4 teaspoon ground turmeric
1 dash ground black pepper

Preparation / Directions:

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento.

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