Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        medium-sized fresh mushrooms
   1      package       cream cheese -- softened (8 oz.)
   1      can           deviled ham -- (4-1/2 oz.)
   2      tablespoons   finely chopped stuffed olives
   1      tablespoon    prepared mustard
   2      teaspoons     onion powder
     1/4  teaspoon      ground turmeric
   1      pinch         ground black pepper

Preparation:

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento.