Overstuffed Mushrooms

Course :	Appetizers
From:	HungryMonster.com
Serves:	50 stuffed mushrooms

Ingredients:

2	pounds	medium-sized fresh mushrooms
1	package	cream cheese -- softened (8 oz.)
1	can	deviled ham -- (4-1/2 oz.)
2	tablespoons	finely chopped stuffed olives
1	tablespoon	prepared mustard
2	teaspoons	onion powder
1/4	teaspoon	ground turmeric
1	dash	ground black pepper

Preparation:

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento.