Olive Tapenade

Course : Appetizers
Serves: 4
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Ingredients:

2 fillets anchovy fillets
1 cup black olives -- chopped
4 teaspoons worcestershire sauce
1/2 cup mayonnaise
1/4 cup fresh parsley -- chopped, or
4 teaspoons dried parsley -- crushed
1/2 teaspoon salt
1 tablespoon garlic -- minced
3 tablespoons fresh basil -- chopped, or
1 tablespoon dried basil -- crushed
 

Preparation / Directions:

Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood


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