Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    anchovy fillets
   1      cup           black olives -- chopped
   4      teaspoons     worcestershire sauce
     1/2  cup           mayonnaise
     1/4  cup           fresh parsley -- chopped, or
   4      teaspoons     dried parsley -- crushed
     1/2  teaspoon      salt
   1      tablespoon    garlic -- minced
   3      tablespoons   fresh basil -- chopped, or
   1      tablespoon    dried basil -- crushed

Preparation:

Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood