Olive Tapenade
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 fillets anchovy fillets
1 cup black olives -- chopped
4 teaspoons worcestershire sauce
1/2 cup mayonnaise
1/4 cup fresh parsley -- chopped, or
4 teaspoons dried parsley -- crushed
1/2 teaspoon salt
1 tablespoon garlic -- minced
3 tablespoons fresh basil -- chopped, or
1 tablespoon dried basil -- crushed
 

Preparation:

Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood