Creamy Dijon Topped Potatoes

Course : Appetizers
Serves: 36
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package cream cheese -- (8 oz) softened
1/4 cup dijon mustard
1 tablespoon dried basil
1/3 cup black olives -- finely chopped
1/4 cup scallions -- finely chopped
1/4 cup red pepper -- finely chopped
18 small red skin potatoes -- roasted and cut in half lengthwise
1 bunch scallion tips for garnish
 

Preparation / Directions:

In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes