Creamy Dijon Topped Potatoes
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 36
 

Ingredients:

1 package cream cheese -- (8 oz)
1/4 cup dijon mustard
1 tablespoon dried basil
1/3 cup black olives -- finely chopped
1/4 cup scallions -- finely chopped
1/4 cup red pepper -- finely chopped
18 small red skin potatoes -- roasted
1 bunch scallion tips for garnish
 

Preparation:

In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers