Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese -- (8 oz)
                        softened
     1/4  cup           dijon mustard
   1      tablespoon    dried basil
     1/3  cup           black olives -- finely chopped
     1/4  cup           scallions -- finely chopped
     1/4  cup           red pepper -- finely chopped
  18      small         red skin potatoes -- roasted
                        and cut in half lengthwise
                        scallion tips for garnish

Preparation:

In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers