Buona Festa Platter - Lipton Kitchens

Course : Appetizers
Source:
Serves: 8-10
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Ingredients:

16 ounces wish-bone italian dressing
16 ounces whole green beans -- drained
14 ounces whole artichoke hearts -- drained and halved
1 can asparagus spears -- drained (15 oz.)
8 1/4 ounces whole beets drained
1 can sliced carrots -- drained (8 oz.)
1 can whole mushrooms -- drained (4 oz.)
 

Preparation / Directions:

Marinate each vegetables in separate bowls as follows: pour 1/2 cup Wish-Bone Italian Dressing over green beans and artichoke hearts; pour 1/4 cup over asparagus, beets, carrots, and mushrooms. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. To serve, arrange vegetables on platter.


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