Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bottle        -- (16 oz.) wish-bone
                        -- italian dressing
   1      can           whole green beans -- drained (16 oz.)
   1      can           whole artichoke hearts -- drained and halved
                        -- (optional) (14 oz.)
   1      can           asparagus spears -- drained (15 oz.)
   1      can           whole beets -- drained (8-1/4 oz.)
   1      can           sliced carrots -- drained (8 oz.)
   1      can           whole mushrooms -- drained (4 oz.)

Preparation:

Marinate each vegetables in separate bowls as follows: pour 1/2 cup Wish-Bone Italian Dressing over green beans and artichoke hearts; pour 1/4 cup over asparagus, beets, carrots, and mushrooms. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. To serve, arrange vegetables on platter.