Antipasto recipes

Antipasto Salad With Garlic Dressing

Course : Antipasto
Serves: 8

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Ingredients:

---SALAD---

1 recipe garlic dressing (below)

15 1/2 ounces garbanzo beans -- drained

6 1/2 ounces marinated artichoke

1/2 cup roasted red peppers

1/4 cup black olives -- pitted, drained -- and sliced

2 bunches romaine -- torn into bite-size

1/2 cup low-fat salami -- sliced

1/2 cup part-skim mozzarella cheese

1/4 cup parmesan cheese -- freshly grated

---GARLIC DRESSING---

2 tablespoons olive oil

3 tablespoon tarragon vinegar

1/4 teaspoon prepared mustard

1/4 teaspoon worcestershire sauce

1 clove garlic -- crushed

1 dash pepper

Preparation / Directions:

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Servings: 8 Directions: Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.

Nutritional Information:

249 Calories (kcal); 8g Total Fat; (27% calories from fat); 12g Protein; 34g Carbohydrate; 2mg Cholesterol; 100mg Sodium

Antipasto Salad With Garlic Dressing

Ingredients:

Preparation / Directions:

Nutritional Information:

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