Antipasto Salad With Garlic Dressing

Course : Antipasto
Serves: 8
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1 recipe garlic dressing (below)
15 1/2 ounces garbanzo beans -- drained
6 1/2 ounces marinated artichoke
1/2 cup roasted red peppers
1/4 cup black olives -- pitted, drained -- and sliced
2 bunches romaine -- torn into bite-size
1/2 cup low-fat salami -- sliced
1/2 cup part-skim mozzarella cheese
1/4 cup parmesan cheese -- freshly grated
2 tablespoons olive oil
3 tablespoon tarragon vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon worcestershire sauce
1 clove garlic -- crushed
1 dash pepper

Preparation / Directions:

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Servings: 8 Directions: Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.


Nutritional Information:

249 Calories (kcal); 8g Total Fat; (27% calories from fat); 12g Protein; 34g Carbohydrate; 2mg Cholesterol; 100mg Sodium

2 Kitchen's say:
  (4 3/4 Stars!)
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