Antipasto Salad With Garlic Dressing

Grrrrrgh!
Course : Antipasto
From: HungryMonster.com
Serves: 8
 

Ingredients:

---SALAD---
1 recipe garlic dressing
15 1/2 ounces garbanzo beans -- drained
6 1/2 ounces marinated artichoke
1/2 cup roasted red peppers
1/4 cup black olives -- pitted,
2 bunches romaine -- torn into bite-size
1/2 cup low-fat salami -- sliced
1/2 cup part-skim mozzarella cheese
1/4 cup parmesan cheese -- freshly
---GARLIC DRESSING---
2 tablespoons olive oil
3 tablespoon tarragon vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon worcestershire sauce
1 clove garlic -- crushed
1 dash pepper
 

Preparation:

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Servings: 8 Directions: Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.

 

Nutritional Information:

249 Calories (kcal); 8g Total Fat; (27% calories from fat); 12g Protein; 34g Carbohydrate; 2mg Cholesterol; 100mg Sodium