Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SALAD***
  1             recipe  garlic dressing
                        (below)
  1       15.50 oz can  garbanzo beans -- drained
  1        6.50 oz jar  marinated artichoke
     1/2           cup  roasted red peppers
     1/4           cup  black olives -- pitted,
                        drained -- and sliced
  2            bunches  romaine -- torn into bite-size
     1/2           cup  low-fat salami -- sliced
     1/2           cup  part-skim mozzarella cheese
     1/4           cup  parmesan cheese -- freshly
                        grated
                        ***GARLIC DRESSING***
  2        tablespoons  olive oil
  1         tablespoon  plus 1 1/2 t tarragon
                        vinegar
     1/4      teaspoon  prepared mustard
     1/4      teaspoon  worcestershire sauce
  1              clove  garlic -- crushed
  1               dash  pepper

Preparation:

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Servings: 8 Directions: Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.

Nutritional Information:

249 Calories (kcal); 8g Total Fat; (27% calories from fat); 12g Protein; 34g Carbohydrate; 2mg Cholesterol; 100mg Sodium