Peanut Chutney

Course : Ambrosia
Serves: 4
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---First part
1 cup Peanuts (Roasted)
5 cloves Garlic
1 bunch Coriander leaves
1/2 cup Coconut (Grated)
2 teaspoon Red chilly powder
1 teaspoon salt
---Second part
1 teaspoon Ghee
6 pieces Cary leaves
1 teaspoon Mustered seeds
2 medium Red dry chilies

Preparation / Directions:

First Grained the First part ingredients keep a side then in 1 small pan put 1tsp of Ghee let it become hot then Mustered seeds, Cary leaves and red chillies then keep it for cooling for 5 minutes then pour on the top of the Chutney which is ready at in the First part. Have it with a Dosa, Roti etc.

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