Peanut Chutney

Peanut Chutney

Course :	Ambrosia
From:	HungryMonster.com
Serves:	4

Ingredients:

		---First part
1	cup	Peanuts (Roasted)
5	cloves	Garlic
1	bunch	Coriander leaves
1/2	cup	Coconut (Grated)
2	teaspoon	Red chilly powder
1	teaspoon	salt
		---Second part
1	teaspoon	Ghee
6	pieces	Cary leaves
1	teaspoon	Mustered seeds
2	medium	Red dry chilies

Preparation:

First Grained the First part ingredients keep a side then in 1 small pan put 1tsp of Ghee let it become hot then Mustered seeds, Cary leaves and red chillies then keep it for cooling for 5 minutes then pour on the top of the Chutney which is ready at in the First part. Have it with a Dosa, Roti etc.