Ambrosia Salad

Course : Ambrosia
Serves: 15
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2 packages jello peach or apricot
2 cups boiling water
1 cup rose wine chilled
3/4 cup water cold
10 ounces strawberries undrained
8 ounces pineapple undrained
1 cup sour cream
2 tablespoons brown sugar
2 tablespoons coconut
1 medium lettuce

Preparation / Directions:

Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or nectar.


Nutritional Information:

40 Calories (kcal); 3g Total Fat; (76% calories from fat); 1g Protein; 2g Carbohydrate; 7mg Cholesterol; 10mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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