Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     jello peach or apricot
  2               cups  boiling water
  1                cup  rose wine chilled
     3/4           cup  water cold
  10            ounces  strawberries undrained
  8             ounces  pineapple undrained
  1                cup  sour cream
  2        tablespoons  brown sugar
  2        tablespoons  coconut
                        lettuce

Preparation:

Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or nectar.

Nutritional Information:

40 Calories (kcal); 3g Total Fat; (76% calories from fat); 1g Protein; 2g Carbohydrate; 7mg Cholesterol; 10mg Sodium