Preparation:
Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white.
Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or nectar. |
