Zucchini recipes

Creole Zucchini, Slow Cooker

Course : Zucchini
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds zucchini -- cut in 1/4 inch slices

1 small green pepper -- chopped

1 clove garlic -- minced

1 teaspoon salt

1/4 teaspoon pepper

4 medium tomatoes -- peeled and chopped

2 tablespoons butter or margarine

2 tablespoons minced parsley

Preparation / Directions:

makes 6 to 7 servings In slow cooker combine zucchini, green pepper, onion, garlic, salt and pepper. Top with chopped tomatoes., then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.

Creole Zucchini, Slow Cooker

Ingredients:

Preparation / Directions:

More Zucchini Recipes