Creole Zucchini, Slow Cooker

Grrrrrgh!
Course : Zucchini
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds zucchini -- cut in 1/4 inch slices
1 small green pepper -- chopped
1 clove garlic -- minced
1 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes -- peeled and chopped
2 tablespoons butter or margarine
2 tablespoons minced parsley
 

Preparation:

makes 6 to 7 servings In slow cooker combine zucchini, green pepper, onion, garlic, salt and pepper. Top with chopped tomatoes., then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.