Cheap, Easy Homemade Yogurt |
Course : Yogurt
Serves: 1 |
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Ingredients:
1 quart milk |
3 tablespoons plain yogurt |
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Preparation / Directions:
Bring milk to boil over moderate heat stirring constantly. Cool milk to 95-110 degrees. Remove skin. Whisk yogurt into milk and mix well. Divide into 4 1-cup jars. Cover tightly and incubate at 100 degrees until proper consistency, 4 to 5 hours. (To get a 100 degree environment, place yogurt brew in oven with pilot light or place on a heating pad at medium heat.
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Nutritional Information:
628 Calories (kcal); 34g Total Fat; (48% calories from fat); 34g Protein; 48g Carbohydrate; 139mg Cholesterol; 500mg Sodium |
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