Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  milk
  3        tablespoons  plain yogurt -- (store bought or
                        -- from last batch)

Preparation:

Bring milk to boil over moderate heat stirring constantly. Cool milk to 95-110 degrees. Remove skin. Whisk yogurt into milk and mix well. Divide into 4 1-cup jars. Cover tightly and incubate at 100 degrees until proper consistency, 4 to 5 hours. (To get a 100 degree environment, place yogurt brew in oven with pilot light or place on a heating pad at medium heat.

Nutritional Information:

628 Calories (kcal); 34g Total Fat; (48% calories from fat); 34g Protein; 48g Carbohydrate; 139mg Cholesterol; 500mg Sodium