BARRY'S VENISON SAUSAGE |
Course : Venison
Serves: 1 |
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Ingredients:
2 pound venison burger |
2 tablespoons liquid smoke |
1/4 teaspoon garlic powder |
1 teaspoon mustard seed |
1/8 teaspoon black pepper |
1/2 teaspoon onion salt |
1 Cup water |
2 tablespoons tender quick salt |
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Preparation / Directions:
Mix well. Shape into long roll; wrap in aluminum foil (shiny side toward
meat). Refrigerate 24 hours. Pierce holes in bottom of foil with fork. Bake
1 hour and 20 minutes at 325 degrees. Refrigerate when cool.
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Nutritional Information:
62 Calories (kcal); 3g Total Fat; (43% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 808mg Sodium |
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