Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                lb.  venison burger
  2              tbsp.  liquid smoke
     1/4          tsp.  garlic powder
  1               tsp.  mustard seed
     1/8          tsp.  black pepper
     1/2          tsp.  onion salt
  1                 c.  water
  2              tbsp.  tender quick salt

Preparation:

Mix well. Shape into long roll; wrap in aluminum foil (shiny side toward meat). Refrigerate 24 hours. Pierce holes in bottom of foil with fork. Bake 1 hour and 20 minutes at 325 degrees. Refrigerate when cool.

Nutritional Information:

62 Calories (kcal); 3g Total Fat; (43% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 808mg Sodium