Vegetarian Dashi


Course : Vegetarian
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


9 cups water

2 ounces kombu
 

Preparation / Directions:


combine water and kombu in a large saucepot, over a moderate flame bring just to the boil, remove from heat remove and discard kombu cover and chill use within 24 hours

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 8mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Vegetarian Recipes