Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9               cups  water
  2             ounces  kombu

Preparation:

combine water and kombu in a large saucepot, over a moderate flame bring just to the boil, remove from heat remove and discard kombu cover and chill use within 24 hours

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 8mg Sodium