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Mushrooms In Cream | |||||||||
Course : Vegetarian Serves: 4 |
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Ingredients:
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Preparation / Directions:Chop 1 pound of mushrooms into halves or quarters. Heat 2/3 cup heavy cream.
Heat 2 tablespoons butter in a deep frying pan. Add 3-4 chopped garlic
cloves
to the butter. Add mushrooms and cook for about 2 minutes, until brown. Add
hot cream, salt, 1 teaspoon pepper, 2 teaspoons nutmeg. Cook for about 5
more min, then add 1/2 cup chopped cilantro.
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Nutritional Information:592 Calories (kcal); 60g Total Fat; (89% calories from fat); 4g Protein; 11g Carbohydrate; 218mg Cholesterol; 67mg Sodium | |||||||||