Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  mushrooms into halves or quarters.
     2/3           cup  heavy cream
  2        tablespoons  butter
  3             cloves  garlic -- (3 to 4)
  1           teaspoon  pepper
  2           teaspoon  nutmeg
     1/2           cup  chopped cilantro
                        salt

Preparation:

Chop 1 pound of mushrooms into halves or quarters. Heat 2/3 cup heavy cream. Heat 2 tablespoons butter in a deep frying pan. Add 3-4 chopped garlic cloves to the butter. Add mushrooms and cook for about 2 minutes, until brown. Add hot cream, salt, 1 teaspoon pepper, 2 teaspoons nutmeg. Cook for about 5 more min, then add 1/2 cup chopped cilantro.

Nutritional Information:

592 Calories (kcal); 60g Total Fat; (89% calories from fat); 4g Protein; 11g Carbohydrate; 218mg Cholesterol; 67mg Sodium