Vegetables recipes

Steamboat Stir-Fry

Course : Vegetables
Serves: 4

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Ingredients:

1/2 Cup Chicken Broth

1/2 Teaspoon Ground Ginger

1 Tablespoon soy sauce

2 Teaspoons Cornstarch

1 Tablespoon Vegetable Oil

1 Tablespoon Sesame Oil

1 Whole Dried Red Pepper

1 medium Yellow Summer Squash -- sliced

1 Medium Onion -- halved and sliced

1/2 medium red bell pepper -- sliced

1/2 Pound Broccoli -- bite size pieces

1/2 Cup Sliced Mushrooms

1 Clove Garlic -- minced

2 Tablespoons Sesame Seeds -- toasted

Preparation / Directions:

In small bowl, mix broth, ginger, soy sauce and cornstarch; set aside. In large skillet or wok, heat veg. and sesame oils and saute dried pepper for 1 min. over med-high heat. Add squash, onion, pepper, broccoli, mushrooms and garlic. Stir fry until thickened. Remove dried red pepper. Sprinkle with sesame seeds and serve immediately.

Steamboat Stir-Fry

Ingredients:

Preparation / Directions:

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