Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Chicken Broth
     1/2  Teaspoon      Ground Ginger
   1      Tablespoon    (Up To 1 1/2 Tsp)  Soy Sauce
   2      Teaspoons     Cornstarch
   1      Tablespoon    Vegetable Oil
   1      Tablespoon    Sesame Oil
   1      Whole         Dried Red Pepper
   1                    Yellow Summer Squash -- sliced
   1      Medium        Onion -- halved and sliced
     1/2                Red Bell Pepper -- sliced
     1/2  Pound         Broccoli -- bite size pieces
     1/2  Cup           Sliced Mushrooms
   1      Clove         Garlic -- minced
   2      Tablespoons   Sesame Seeds -- toasted

Preparation:

In small bowl, mix broth, ginger, soy sauce and cornstarch; set aside. In large skillet or wok, heat veg. and sesame oils and saute dried pepper for 1 min. over med-high heat. Add squash, onion, pepper, broccoli, mushrooms and garlic. Stir fry until thickened. Remove dried red pepper. Sprinkle with sesame seeds and serve immediately.