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Parsley Potatoes | |||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serve with salt and pepper, toss and serve.
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Nutritional Information:CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g; | |||||