Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      small         new potatoes
   1      tablespoon    whipped butter
     1/4  cup           fresh parsley -- chopped
                        salt and pepper to taste

Preparation:

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serve with salt and pepper, toss and serve.

Nutritional Information:

CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g;