Mrs. Mudgway's Favorite Durkee Vegetables |
Course : Vegetables
Serves: 6 |
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Ingredients:
1 package frozen vegetable combination -- 16oz, thawed, drained |
1 can condensed cream of mushroom soup -- 10 3/4 oz |
1 cup shredded swiss cheese -- 4oz |
1/3 cup sour cream |
1/4 teaspoon durkee black pepper |
1 jar diced pimiento -- 4oz, drained, |
1 can durkee french fried onions -- 2.8oz |
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Preparation / Directions:
Combine all ingredients except 1/2 cup cheese and 1/2 can french fried onions. Pour into shallow 1 quart casserole. Bake, covered, at 350 degrees F. for 30 minutes or until vegetables are done. Top with remaining cheese and onions; bake, uncovered, 5 minutes or until golden. Makes 6 servings.
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Nutritional Information:
98 Calories (kcal); 8g Total Fat; (71% calories from fat); 6g Protein; 1g Carbohydrate; 23mg Cholesterol; 56mg Sodium |
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