Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                bag  frozen vegetable combination -- 16oz, thawed,
                        -- drained
  1                can  condensed cream of mushroom soup -- 10 3/4 oz
  1                cup  shredded swiss cheese -- 4oz
     1/3           cup  sour cream
     1/4      teaspoon  durkee black pepper
  1                jar  diced pimiento -- 4oz, drained,
                        -- optiona
  1                can  durkee french fried onions -- 2.8oz

Preparation:

Combine all ingredients except 1/2 cup cheese and 1/2 can french fried onions. Pour into shallow 1 quart casserole. Bake, covered, at 350 degrees F. for 30 minutes or until vegetables are done. Top with remaining cheese and onions; bake, uncovered, 5 minutes or until golden. Makes 6 servings.

Nutritional Information:

98 Calories (kcal); 8g Total Fat; (71% calories from fat); 6g Protein; 1g Carbohydrate; 23mg Cholesterol; 56mg Sodium