Millet Puree (Mock Mashed Potatoes) |
Course : Vegetables
Serves: 4 |
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Ingredients:
1 tablespoon oil -- (unrefined) |
1 medium cauliflower cut into small pieces |
1 1/2 cups millet |
7 cups water |
1/2 teaspoon sea salt |
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Preparation / Directions:
Heat a large saucepan. Add the oil and the cauliflower and saute until golden. Add the millet and saute until lightly browned. Add water and salt and bring to a boil. Reduce heat and simmer 1 hour.
Put the mixture through a food mill.
Serve with bechamel sauce or thick tamari sauce.
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