Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    oil -- (unrefined)
   1                    cauliflower -- cut in small pi
   1 1/2  cups          millet
   7      cups          water
     1/2  teaspoon      sea salt

Preparation:

Heat a large saucepan. Add the oil and the cauliflower and saute until golden. Add the millet and saute until lightly browned. Add water and salt and bring to a boil. Reduce heat and simmer 1 hour. Put the mixture through a food mill. Serve with bechamel sauce or thick tamari sauce.