Vegetables recipes

Course : Vegetables
Serves: 4

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Ingredients:

8 medium Russet potatoes

1/4 cup Non fat milk

1/2 cup Non fat sour cream

1/8 cup Parsley

1 teaspoon Onion powder

1/2 teaspoon Garlic powder

1 teaspoon salt and pepper -- to taste

Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat